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Ingredient
Tandoori Paneer
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Ingredient
250 grams
Paneer (4 piece paneer)
1/2 cup
thick curd
1 tsp
Tandoori masala powder
1/2 tsp
ginger garlic paste
1/4 tsp
chat masala
Pinch
Tandoori colour
1/2 tsp
kasoori methi
to taste
Salt
1 tsp
olive oil
Cooking instructions
* Step 1
Take a bowl and add curd, add Tandoori masala powder, salt, ginger garlic paste and Tandoori colour kasoori methi and oil mix well
* Step 2
Add paneer pieces and marinate for 15 mins.
* Step 3
Meanwhile cut capsicum and onion into square pieces
* Step 4
You can use either a tandoor, oven, stove or grill to bake the paneer. Bake until it’s golden brown.
* Step 5
Similarly bake the capsicum and onions.
* Step 6
Once it’s baked place the paneer, capsicum and onion on top of each other with the help of a tooth pick.
* Step 7
Note-Take all ingredients as per your paneer pieces.
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