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Ingredient
Pan coconut ladoo
Introduce
Cooking instructions
* Step 1
In a mixture jar add pan leaves and condensed milk pulse till welll both are combined well set aside
* Step 2
Heat ghee in a pan on medium heat once ghee hot add desicated coconut and roast for few minutes
* Step 3
Add the condensed milk-pan mixture and stir to combine you may add few drops of green colour at this point cook for another 2 minutes on low heat mixture will thicken
* Step 4
Remove from heat and let the mixture cool down a bit grease your hands with little ghee take some portion from the coconut mixture and roll to from a ladoo
* Step 5
Roll the prepared ladoo in desicated coconut store these pan ladoo in the refrigerator and enjoy 😊
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