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Ingredient
Eggplant Mini Pizza
Introduce
Ingredient
to taste
Salt
as needed
Olive oil
4
tomatoes
1/2 bunch
basil
225 g
mozzarella cheese
leaves
Basil
Cooking instructions
* Step 1
Preheat oven to 180 degrees and line a baking tray with grease proof paper
* Step 2
Place the eggplant rounds onto a large platter or clean tea towel
* Step 3
Lightly salt each side of the eggplant rounds. Leave to sit for 20 minutes. Press down on the eggplant slices with the tea towel or kitchen paper to squeeze out some of the water. Brush the slices with olive oil and place onto the baking sheet.
* Step 4
Place in the oven and bake for 20 mins
* Step 5
Remove from the oven and top pizzas with tomato, basil and mozzarella. Return to the oven and bake for about 10 minutes, until cooked through. Garnish with extra basil to serve
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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