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Ingredient
Stuffed Yellow Moong Daal Palak Cheela
Introduce
Ingredient
1 Cup
Yellow split
2 Cup
palak chopped
1/2 tsp
Carom Seed
as needed
Oil
1
carrot
as needed
Green beans
as needed
Capsicum
as needed
Onion
as needed
Green Chillies
as needed
Cottage Cheese
Cooking instructions
* Step 1
Clean and wash and rinse the moong daal and soak for 2 hrs
* Step 2
Take the palak in mixture, adding two chillies, 1/4 water and grind to a fine pure
* Step 3
Drain the water from the soaked daal and add to mixture and grind the batter while adding salt and mix well. The batter is ready for Cheela, add 1/2 tsp of Carom seed
* Step 4
Pour a ladle full of batter on a pre heated and greased tawa. Spread it into a thin layer by moving the ladle in circular motion
* Step 5
Spread some stuffing over the Cheela along with some grated cheese. For extra flavour sprinkle chat masala
* Step 6
Drizzle some oil and cook on medium heat till it's edges turn brown and crispy
* Step 7
Fold into half and serve with your choice of chutney
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