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Ingredient
Homemade Yogurt with yogurt machine
Introduce
Cooking instructions
* Step 1
Boil milk to 180F / 82C°
* Step 2
Turn off heat and cool to 108F / 42C°
* Step 3
Take a few spoons of the milk and mix with the yogurt starter to create a culture
* Step 4
Mix the culture into the milk really well
* Step 5
Pour into into the jars and loosely cover the top, not tightly with a lid. Covering it loosely helps create a thicker solid yogurt as the extra steam evaporates
* Step 6
Place in yogurt maker and pour in hot water to cover the jars
* Step 7
Turn on and leave for 8 hours
* Step 8
After 8 hours place in fridge with lids open for another 8 hours
* Step 9
Yogurt should be thick and ready to serve
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