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Ingredient
Sourdough Bread Quicker Method
Introduce
Cooking instructions
* Step 1
Autolyse everything except salt
* Step 2
Rest 1 hour
* Step 3
Add salt then rest 4-5 hours (Bulk Ferment)
* Step 4
Shape and place in banneton
* Step 5
Rest room temp 2 hours or refrigerate overnight
* Step 6
Score preferred design then bake 250 degrees 20mins with steam or covered
* Step 7
Then bake 20 mins uncovered or with no steam
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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