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Homemade spinach artichoke dip
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Chef :
NicholeHomemade spinach artichoke dip
I make this for when we have company over or a holiday appetizer. It’s so amazing! Served with chips.
Ingredient
Food ration :
AppetizerCooking time :
27-30 minutes
2 cups
shredded mozzarella cheese
2 tsp
minced garlic
2/3 cup
sour cream
3/4 cup
Parmesan cheese
1/3 cup
mayonnaise
Cooking instructions
* Step 1
Mix spinach, Parmesan cheese and artichokes together.
* Step 2
In a separate bowl, mix all other ingredients together. Leave out a very small amount of the mozzarella cheese to cook the last couple minutes on top.
* Step 3
Then Combine both mixtures and mix those together.
* Step 4
Preheat oven to 375 degrees and dump mixture in a 8 x 8 glass cooking dish.
* Step 5
Cook uncovered for 20 minutes. Then take dish out of oven & put the small amount of mozzarella cheese on top (spread evenly).
* Step 6
Cook for another 5-7 minutes, until the cheese on top is melted. Take out and serve hot with tortilla chips.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
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