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Ingredient
Lee's Tex Mex Pinto Bean Dip
Introduce
Chef :
Lee'sLee's Tex Mex Pinto Bean Dip
This bean dip couldn't be any easier. Much better than the store bought dip. Serve well chilled or warmed. Either way it's delicious.
Ingredient
16 Ounce
Can of Refried Beans
3 Tablespoons
Jalepeno Pickle Brine
1/2 Teaspoon
Granulated Sugar
1/2 Teaspoon
Garlic Powder
1/2 Teaspoon
Onion Powder
1/4 Teaspoon
Chili Powder
1/4 Teaspoon
Ground Cumin
1/4 Teaspoon
Ground Paprika
1/4 Teaspoon
Cayenne Pepper
1/4 Teaspoon
Table Salt
Cooking instructions
* Step 1
Simply add all ingredients in a blender. Blend until smooth. Refrigerate for at least 2 hours. Taste even better the next day. Serve chilled or warm. Adjust ingredients to make it more or less spicy. Serve with any extra toppings that you like. Cover and store in a refrigerator.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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