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Ingredient
Afghan Pallow
Introduce
Chef :
NadiaAfghan Pallow
for 2 people:
300ml rice [260gm]
1 medium 🧅
1 medium 🍅
1 large 🥕
1 tbsp raisins
Ingredient
Food ration :
4-5 servings
2 1/2 cups
basmati rice (500ml/440gm]
2/3 cup
[133ml] oil
2
onion
2-3
carrots
2 tbsp
raisins
4-5 tsp
salt
Cooking instructions
* Step 1
Follow recipe from online
* Step 2
If you cook lamb shank instead of normal meat first pressure cook the lamb shank for at least 30 mins if small; 40-50 mins if big shank in water only
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1. Start Small
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