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Ingredient
Mücevherli pilav
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Cooking instructions
* Step 1
Wash the rice and soak it in salted water for 2 hours
* Step 2
Peel the orange skin and place it in boiling water for 1 minute then rinse in cold water and leave aside. This procedure removes the skin's bitterness
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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