Fettuccini Alfredo (Lactose-free)

Name: How to cook Fettuccini Alfredo (Lactose-free) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1-3 servings
Cuisine: Us

Introduce

Chef :

Veggie K

Fettuccini Alfredo (Lactose-free)

Being lactose intolerant has inspired me to come up with an alternative to the original fettuccini alfredo. Not only is this dish delicious but it tastes exactly like the original alfredo. The spinach is optional but I strongly recommend it ( it won't overpower the pasta). If you like your pasta drenched in sauce, double alfredo ingredients.

Ingredient

Food ration :

1-3 servings

Cooking time :

17-20 min

1-3

servings of pasta of your choice (preferred: fettuccini, spaghetti, linguini)

2 Tbsp

butter

1 cup

lactose-free milk (I used 2%)

1 1/2 Tbsp

all-purpose flour

1/2 cup

parmesan cheese

1 handful

spinach (chopped)

1/2 cup

cheddar cheese (shredded)

Cooking instructions

* Step 1

Start by assembling all ingredients.

* Step 2

Bring a pot with water and a pinch of salt to boil and cook pasta according to package instructions.

* Step 3

On a separate pan, melt the butter on medium low and add a generous pinch of salt/pepper.

* Step 4

Once melted, add flour and whisk until butter and flour have incorporated.

* Step 5

Slowly add 2/3 of milk and continuously mix until everything is incorporated into a thick creamy textured sauce.

* Step 6

Add parmesan cheese, mix and then set aside.

* Step 7

Once the pasta is cooked and drained, add it to the alfredo pan and mix well. If the sauce has thickened or if you want it less creamy you can add remaining 1/3 of milk