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Ingredient
Turkey Biscuit Skillet
Introduce
Ingredient
2 tbsp
butter
1/4
onion, chopped
1/4 cup
flour
2 cups
chicken broth
1/4 cup
milk
1/8 tsp
pepper
1 lb
ground turkey
1 pkg (12 oz)
peas, carrots, corn, and green beans
1 can (12 oz)
biscuits, quartered
Cooking instructions
* Step 1
Preheat oven to 400°F.
* Step 2
Melt 1 tbsp butter in cast iron skillet over medium-high heat. Add turkey and cook until done. Set aside. Add 1 tbsp butter, melt. Cook onion until done.
* Step 3
In a small bowl, mix 1/4 cup flour, broth, 1/4 cup milk and 1/8 tsp pepper until smooth; stir into pan.
* Step 4
Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Salt mixture.
* Step 5
Add the turkey and mixed vegetables, heat through.
* Step 6
Arrange biscuits over stew. Bake until biscuits are golden brown, 15-20 minutes.
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