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Ingredient
Enchilada Stuffed Peppers
Introduce
Cooking instructions
* Step 1
Preheat oven 350
* Step 2
In large skillet, cook beef with onions
* Step 3
Add carrots and cook til soft
* Step 4
Add spinach and sauce
* Step 5
Cut peppers in half lengthwise. Remove stem, seeds and membranes
* Step 6
Spoon a little beef filling into bottom of an 8x8 baking pan
* Step 7
Place peppers in baking dish
* Step 8
Spoon filling into each pepper
* Step 9
If any filling remains, pour over top
* Step 10
Cover with foil and bake 45 minutes or until peppers are soft
* Step 11
Remove foil, add cheese and return to oven
* Step 12
Cook until cheese is melted
* Step 13
Serve with Mexican rice and beans
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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