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Ingredient
Corned Beef Hash
Introduce
Cooking instructions
* Step 1
Chop leftover meat and veggies in a food processor
* Step 2
Stir in S&P and maple syrup
* Step 3
The mix will freeze, so if you make more than you'll use just portion it out and pop on the freezer for later
* Step 4
Heat butter in large skillet
* Step 5
Add chopped mixture
* Step 6
I like my hash to have a crust, so dont stir it too often.
* Step 7
Traditionally served with over-easy eggs and biscuits
* Step 8
To make Red Flannel Hash, omit maple syrup and add chopped beets
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