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Ingredient
New England Corn Chowder
Introduce
Ingredient
Food ration :
6ish
1/2 pound
bacon, chopped
2 cups
water
2 cups
milk (I use cashew)
2 cups
frozen corn, thawed
to taste
turmeric, S&P
Cooking instructions
* Step 1
In your soup pot, cook bacon over medium heat
* Step 2
When bacon is almost done, add onion and cook til translucent
* Step 3
Add potatoes and water, cook until potatoes are tender
* Step 4
As potatoes cook, crush crackers and put into a bowl, add milk and let sit
* Step 5
When potatoes are tender, add cracker and milk mixture and corn. Add seasoning
* Step 6
Simmer until heated through
* Step 7
Make it vegetarian, omit bacon and cook onion in 3 Tbs butter (or refined coconut oil to make it vegan)
* Step 8
Serve with biscuits
* Step 9
To make fish chowder just add 1 pound of haddock or a chowder mix of any white fish when adding the crackers and corn.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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