Home Dish Pecan Balls

Pecan Balls

Introduce

Chef :

Sonya Bankester

Pecan Balls

Pecan pie in a ball! Dipped in white chocolate.

Cooking instructions

* Step 1

Mix milk and flour in boiler. Bring to a medium heat boil, stir until well mixed. Add pecans, stirring constantly 10-15 minutes. Cook until it starts getting firm, kinda stays in a ball. Remove from heat.

* Step 2

Spread on a cookie sheet, let cool. Place in refrigerator at least 20 minutes.

* Step 3

With spoon, scoop out a bit a roll into walnut sized balls. (I make them smaller to go further.) Return to refrigerator until chocolate is melted.

* Step 4

Place chocolate in microwave safe bowl and microwave in 15-30 sec intervals until melted.

* Step 5

Dip pecan balls into chocolate, place on parchment paper or wax paper, add a pecan half on top and let sit at room temperature until set and hard. Store in airtight container.

Note: if there is a photo you can click to enlarge it

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1. Start Small

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