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Ingredient
Cranberry Sparkling Punch
Introduce
Chef :
Sonya BankesterCranberry Sparkling Punch
Not too sweet, not too tart. Perfect drink choice for parties with savories & sweets. #GoldenApron23
Cooking instructions
* Step 1
Chill juice & ginger-ale in refrigerator overnight. Place whole fruit in plastic wrap and freeze overnight.
* Step 2
Just before serving: stir together juices. Pour into punch bowl, slowly pour in ginger ale.
* Step 3
Gently add frozen fruit. The fruit will keep the punch cool with no need for ice.
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