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Ingredient
Granny’s Chocolate Pie
Introduce
Chef :
Sonya BankesterGranny’s Chocolate Pie
I always thought that MY Granny was the “bestest” cooker & baker in the whole wide world. One of the things her & Pawpaw did not grow was chocolate! I just couldn’t understand why not, they were so good at everything else! #KeepRecipesAlive
Ingredient
2 cups
sugar
5 Tbsp
unsweetened cocoa powder
1/2 cup
all-purpose flour
1 can (12 oz)
evaporated milk
1 tsp
vanilla
1/4 cup
butter or margarine
1/4 cup
white sugar
Cooking instructions
* Step 1
Preheat oven to 350*.
In saucepan, whisk together 2 cups sugar, cocoa and flour. Blend in evaporated milk and vanilla. Beat egg yolks and stir into pan. Add butter or margarine. Heat, stirring constantly just until butter is melted. Pour filling into unbaked pie crust.
* Step 2
Bake it preheated oven for 35 - 40 minutes or until pie is not wobbly when shaken.
* Step 3
Beat egg whites until soft peaks form. Gradually add 1/4 cup sugar, beating constantly, until stiff peaks form. Spread meringue onto pie.
* Step 4
Return pie to oven. Bake until meringue is golden.
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