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Ingredient
Butternut Pie
Introduce
Chef :
Sonya BankesterButternut Pie
Pie, there’s always something to be thankful for.
#GoldenApron23
Ingredient
2-1/2 cups
cooked butternut cubes
5
lg eggs
1-1/2 cups
brown sugar
1 cup
milk
1 cup
heavy whipping cream
2 Tbsp
all purpose flour
1 Tbsp
butter
1-1/2 tsp
cinnamon
1 tsp
salt
1 tsp
nutmeg
1/2 tsp
cloves
1 tsp
vanilla
Cooking instructions
* Step 1
Preheat oven to 375*. Press pie crusts into pie plates.
* Step 2
Blend remaining ingredients until smooth. Divide into prepared crusts.
* Step 3
Bake in preheated oven for 35-40 minutes or until pies are set in the center.
* Step 4
One butternut squash will make 4 pies usually.
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