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Ingredient
Chocolate Buttermilk Pound Cake
Introduce
Chef :
Sonya BankesterChocolate Buttermilk Pound Cake
When there’s a hankering for some chocolate and buttermilk pound cake, ya mix’em together !
This is a very tender and moist pound cake. It is so delicious.
Ingredient
Cooking time :
55 minutes
2
lg eggs
1-1/3 c
buttermilk
1 tsp
vanilla
2-1/4 c
sugar
2-1/2 tsp
baking soda
2/3 c
unsweetened cocoa powder
1
egg yolk
2-1/2 c
+ 2 Tbsp all-purpose flour
1 tsp
salt
1-1/3 c
very hot water
Cooking instructions
* Step 1
Preheat oven to 350*. Grease and flour Bundt pan, then spray with nonstick spray with flour in it. Set aside.
* Step 2
In bowl, mix eggs, yolk, buttermilk, oil & vanilla until combined.
* Step 3
Sift together all dry ingredients, add slowly to bowl on low speed, pour in hot water while slowly mixing. Once water is completely combined, continue to mix on low for 1 minute.
* Step 4
Pour cake batter into prepared pan & bake 45-55 minutes or until toothpick inserted comes out clean.
* Step 5
Remove from oven. Let cool 10 minutes inpan. The place on rack to finish cooling, invert from pan cool completely.
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