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Ingredient
White Chocolate Popcorn
Introduce
Chef :
Sonya BankesterWhite Chocolate Popcorn
I discovered this at a Tupperware party! You never know what you’ll find new, whether it’s a new piece of Tupperware that you just can’t live without or a new recipe.
My quilty group calls it “Quilters Crack”. ‘Cuz when I bring it, no quilting gets done!
Cooking instructions
* Step 1
Pop popcorn, sift out unpopped kernels & discard.
* Step 2
Place popcorn in large heat proof bowl. Melt bark. Drizzle over popcorn and stir with wooden spoon until all popcorn is coated.
* Step 3
Cover area with parchment paper, pour popcorn onto parchment, spread it out into a single layer. Let cool completely. Break apart and store in airtight Tupperware container.
* Step 4
Variation: use chocolate bark, butterscotch or whatever flavor you prefer.
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
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