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Ingredient
Turkey pot pie
Introduce
Ingredient
4 cups
turkey broth
21/2 cups
sifted flour
1 cup
milk
2 cups
cooked diced turkey
1 cup
cooked peas
1 cup
cooked carrots
3/4 cup
shortening
1
egg
1/2 cup
hot water
3/4 teaspoon
salt
Cooking instructions
* Step 1
Blend one half of the sifted flour with the milk,stir into the hot broth and cook until thick and smooth. Add the turkey,peas,carrots,pepper and celery salt and pour mixture into buttered baking dish or a large buttered casserole. Cut the shortening into the remaining flour sifted with salt.
* Step 2
Stir in the beaten egg yolk and water blended together and form a soft dough. Roll to 1/2 inch thickness-cut to fit top of baking dish-pierce opening with fork for steam to escape and brush dough with white of egg. Bake in a hot oven, 425 degrees f.,about 25 minutes.
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