Home Dish Oyster stuffing

Oyster stuffing

Introduce

Chef :

Richard Scott Cunningham

Oyster stuffing

Ingredient

11/2 cups

cracker crumbs

2 teaspoons

salt

1/2 teaspoon

pepper

Cooking instructions

* Step 1

Mix all ingredients,toss with fork. Heat oysters in own liquid, drain before using.

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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