Home Dish Mock chicken legs

Mock chicken legs

Introduce

Chef :

Richard Scott Cunningham

Mock chicken legs

Ingredient

1/2 pound

veal ground

1/2 pound

beef,ground

3/4 teaspoons

salt

1/8 teaspoon

pepper

Cooking instructions

* Step 1

Blend all the ingredients-press on skewer in shape of chicken leg. Roll in beaten egg and cracker crumbs and fry in butter to golden brown. Place in oven,add drippings from pan and bake 45 minutes.in 350 oven.

Note: if there is a photo you can click to enlarge it

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1. Start Small

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