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Ingredient
Jellied chicken or veal
Introduce
Ingredient
2 cups
meat stock
11/2 tablespoons
granulated gelatin
2 tablespoons
lemon juice
1/2 teaspoon
salt
1/8 teaspoon
celery salt
Cooking instructions
* Step 1
Soak gelatin in 1/2 cup stock few minutes.dissolve in 1/2 cup boiling stock or substitute 2 bouillon cubes dissolved in 2 cups boiling water. Add remaining stock,lemon juice,salt,celery,salt. Chill liquid,stir in chopped veal. Pour mixture into spring mold to form.
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