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Ingredient
Chicken fricassee
Introduce
Ingredient
1 quart
boiling water
4 stalks
or stems of celery
2 teaspoons
salt
2 tablespoons
chicken fat
2 tablespoons
flour to each 1 cup of stock
Cooking instructions
* Step 1
Wash and clean the fowl thoroughly. Remove the oil sack and wash the inside carefully if using fresh chicken. Place the whole fowl in a large kettle with boiling water,onion and celery. Cover kettle tightly. Bring to a boil,reduce the heat and simmer gently 30 minutes. Add the salt and carrots and continue to simmer until the chicken is tender,about 2 hours. Remove the fowl and carrots from the stock and keep them hot in the warming oven. Strain the stock remove all fat and measure the stock
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