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Ingredient
Fresh Roast chicken or turkey
Introduce
Cooking instructions
* Step 1
Singe,clean, wash fowl,dry,and fasten legs. Rub inside with salt,stuff with 2 to 3 cups favorite stuffing. Place breast side up on rack in roaster. Rub well with soft butter,sprinkle with salt,pepper.
* Step 2
Roast uncovered in hot oven,450 degrees f., about 20 minutes then reduce heat to 325 degrees f.
And roast until tender. Baste frequently with drippings from pan or use a mixture of butter and hot water. Allow 20 to 25 minutes per pound for cooking. Turn chicken with Breast,down the last 25 minutes of roasting.
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