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Ingredient
Fried chicken
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Cooking instructions
* Step 1
Clean,dress,chicken,cut in pieces,dredge with flour,fry in butter and lard and brown. Bake in 350 oven,baste every 5 minutes with one fourth butter and three fourths boiling water. When tender remove fowl. Skim fat leaving 2 tablespoons for gravy,add 2 tablespoons flour,blend. Add stock,cream,seasoning. Cook,then strain.
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