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Ingredient
Pineapple upside-down cake
Introduce
Ingredient
4 tsp.
Brown sugar
1/3 cup
all-purpose flour
3 tbsp.
Sugar
1/2 tsp.
Baking powder
1/8 tsp
salt
Dash
ground nutmeg
3 tbsp.
Milk
1/4 tsp.
Vanilla extract
Cooking instructions
* Step 1
Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside.
* Step 2
In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple.
* Step 3
Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm.
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