Home Dish Baked Fish
Baked Fish favourite

Baked Fish

Introduce

Chef :

Richard Scott Cunningham

Baked Fish

Ingredient

1

choice fish

11/2 ounces

butter

1

dessert spoon stale bread crumbs

2 tablespoons

water

1 teaspoon

lemon juice

1/4 teaspoon

salt

1/4 teaspoon

pepper

Cooking instructions

* Step 1

Remove fins from fish clean and dry

* Step 2

Place in dish pour water and lemon juice over fish.

* Step 3

Sprinkle onion salt pepper and bread crumbs

* Step 4

Drop pieces of butter on fish

* Step 5

Bake about 30 minutes according to thickness.

Note: if there is a photo you can click to enlarge it

Tag

choice fish butter dessert spoon stale bread crumbs water lemon juice Salt Pepper

Share

Share on facebook

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more

Food by the same author

Baked Fish Baked Fish
sao : Richard Scott Cunningham
Welsh Rarebit No. 2 Welsh Rarebit No. 2
sao : Richard Scott Cunningham
Welsh Rarebit No. 1 Welsh Rarebit No. 1
sao : Richard Scott Cunningham
Spanish Eggs Spanish Eggs
sao : Richard Scott Cunningham

Similar dishes

Baked Fish

Baked Fish
Welsh Rarebit No. 2

Welsh Rarebit No. 2
Welsh Rarebit No. 1

Welsh Rarebit No. 1
Spanish Eggs

Spanish Eggs
Scrambled Eggs Beef and Cheese

Scrambled Eggs Beef and Cheese
Eggs

Eggs
Gnocchi (Italian luncheon dish)

Gnocchi (Italian luncheon dish)
Spanish sauce for omelets

Spanish sauce for omelets
Plain omelet

Plain omelet
Creoled eggs (luncheon dish)

Creoled eggs (luncheon dish)
Shired eggs 2

Shired eggs 2
Eggs frittata

Eggs frittata
Home
Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic