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Ingredient
Spanish sauce for omelets
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Ingredient
2 tablespoons
butter
11/2 cups
tomatoes
1 can
sliced mushrooms
1/2
green pepper
1/4 teaspoon
salt
Cooking instructions
* Step 1
Heat butter add chopped onion green pepper tomatoes seasoning olives and mushrooms
* Step 2
Cook until moisture has nearly evaporated
* Step 3
Before folding the omelet place a spoonful in center
* Step 4
Fold and pour rest of sauce over and around omelet.
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1. Start Small
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