Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Spanish Eggs

Spanish Eggs

Introduce

Chef :

Richard Scott Cunningham

Spanish Eggs

Ingredient

eggs

1/3 cup

stewed tomatoes

1 tablespoon

lemon juice

2 dozen

stuffed olives cut

3/4 teaspoon

salt

Cooking instructions

* Step 1

Beat eggs lightly strain tomatoes and add to eggs lemon juice salt and onion

* Step 2

Add cut olives

* Step 3

Cook in double boiler stirring constantly

Note: if there is a photo you can click to enlarge it

Tag

Eggs Stewed Tomatoes lemon juice stuffed olives cut Salt

Share on facebook

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Spanish Eggs

: Richard Scott Cunningham

Scrambled Eggs Beef and Cheese

: Richard Scott Cunningham

Eggs

: Richard Scott Cunningham

Gnocchi (Italian luncheon dish)

: Richard Scott Cunningham

Spanish Eggs

Introduce

Chef :

Spanish Eggs

Ingredient

eggs

stewed tomatoes

lemon juice

stuffed olives cut

salt

Cooking instructions

* Step 1

* Step 2

* Step 3

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

Similar dishes

Spanish Eggs

Scrambled Eggs Beef and Cheese

Eggs

Gnocchi (Italian luncheon dish)

Spanish sauce for omelets

Plain omelet

Creoled eggs (luncheon dish)

Shired eggs 2

Eggs frittata

Eggs timbales (luncheon dish)

Berry turkey sandwich

Egg luncheon dish