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Ingredient
Eggs a la Benedict
Introduce
Cooking instructions
* Step 1
Toast circular pieces of bread
* Step 2
Fry thin slice of boiled ham put on top of toast
* Step 3
Fry slice of tomato dredged with little flour in pan ham has been cooked
* Step 4
Put cooked tomato on top of ham then put the poached egg
* Step 5
Over all pour Hollandaise sauce
* Step 6
Hollandaise sauce
* Step 7
Cream butter and flour add eggs one at a time boiling water cook in double boiler until mixture thickens
* Step 8
Add salt lemon juice
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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