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Ingredient
Sheet pan tilapia & vegetable medley
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Ingredient
2 tablespoons
butter melted
1/2 teaspoon
garlic salt
1/2 teaspoon
pepper
2 tablespoons
minced fresh tarragon or 1/2 teaspoon dried tarragon
1/8 teaspoon
salt
1 tablespoon
butter softened
Cooking instructions
* Step 1
Preheat the oven to 450 line a 15x10x1 in sheet pan with foil grease foil
* Step 2
In a large bowl combine the first five ingredients add melted butter garlic salt and pepper toss to coat place vegetables in a single layer in prepared pan bake until potatoes are tender about 20 minutes
* Step 3
Remove from oven preheat broiler. Arrange vegetables on one side of sheet pan. Add fish to other side of sheet pan.
* Step 4
Sprinkle fillets with tarragon and salt dot with softened butter broil 4-5 in from heat until the fish flakes easily with a fork about 5 minutes if desired serve with lemon wedges and tartar sauce.
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Tag
medium Yukon gold potatoes cut into wedges
large fresh Brussels sprouts thinly sliced
large radishes thinly sliced
fresh sugar snap peas cut into 1/2 in pieces
small carrot thinly sliced
butter, melted
garlic salt
Pepper
tilapia fillets 6 ounce each
minced fresh tarragon or 1/2 teaspoon dried tarragon
Salt
Butter Softened
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