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Baked eggs in cream
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Cooking instructions
* Step 1
Break eggs into individual buttered ramekins cover eggs with tablespoon cream
* Step 2
Place in pan of hot water set in a 375 oven
* Step 3
Bake slowly about 10 minutes
* Step 4
Serve with hot buttered toast
* Step 5
Grated cheese may be added.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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