Home
Ingredient
White soup stock
Introduce
Ingredient
2 teaspoons
salt
4 quarts
cold water
1/3 cup
diced carrots celery onion
1
bay leaf
2 sprigs
parsley
Cooking instructions
* Step 1
Select 1 5 pound chicken or 5 pound knuckle of veal
* Step 2
Clean chicken carefully remove skin and fat
* Step 3
Cut meat in pieces if veal crack bone
* Step 4
Add cold water let stand 1 hour
* Step 5
Bring slowly to boil simmer
* Step 6
Keep covered except when skimming stock
* Step 7
Cook fully 4 hours
* Step 8
Add vegetables last hour
* Step 9
Strain through clean cheese cloth
* Step 10
When cool skim off all fat.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic