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Ingredient
Butterscotch toast
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Ingredient
Cooking instructions
* Step 1
Cut bread 1/4 inch thick toast quickly spread at once with butter
* Step 2
Sprinkle with a mixture of 3 tablespoons light brown sugar and 1 teaspoon cinnamon
* Step 3
Place in broiling oven to melt sugar
* Step 4
Serve hot
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