Home
Ingredient
Pineapple upside down cupcakes
Introduce
Ingredient
1/2 cup
brown sugar
1/4 cup
butter melted
2 cans (8 oz)
each pineapple tidbits
1/2 cups
chopped pecans
1 cup
boiling water
1 package (3 oz)
lemon jello
1 package
2 layer size yellow cake mix
4
eggs
2/3 cups
oil
2 teaspoons
lemon zest
Cooking instructions
* Step 1
Heat oven to 350
* Step 2
Mix sugar and butter in medium bowl stir in pineapple and nuts place cherry half cut side up in center of each of 24 paper lined muffin cups cover with pineapple mixture
* Step 3
Add boiling water to dry gelatin mix stir 2 min till completely dissolved cool 10 min
* Step 4
Beat remaining ingredients in large bowl with mixer until well blended add gelatin mix well spoon over pineapple mixture in muffin cups cups will almost be completely full
* Step 5
Bake 15 to 18 min or until toothpick inserted in center comes clean cool in pans 19 min remove from pans to wire racks cool completely invert onto plates just before serving remove paper liners.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic