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Ingredient
Refrigerator rolls
Introduce
Cooking instructions
* Step 1
Dissolve yeast in small amount of warm milk
* Step 2
Add rest of lukewarm milk salt and sugar
* Step 3
Mix well and add all of flour
* Step 4
When partially mixed add shortening melted
* Step 5
Mix well with hands keep sides of bowl clean
* Step 6
Turn on lightly floured board knead till dough is smooth and elasticity
* Step 7
Cover let rise 2 to 4 hours till double in size
* Step 8
When dough is light cut down to let gas escape
* Step 9
Cover tightly place in refrigerator till ready to use
* Step 10
Before baking form into rolls
* Step 11
Place in greased pan spread top with melted butter cover let rise in warm place for 1 to 2 hours
* Step 12
Bake at 425 for 15 to 20 minutes.
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