Home Dish Magic almond rolls

Magic almond rolls

Introduce

Chef :

Richard Scott Cunningham

Magic almond rolls

Ingredient

1 teaspoons

salt

1/2 cups

butter

1/4 cups

milk

1/4 cups

hot water

2 packs

yeast

1/2 cups

sugar

1 teaspoons

vanilla

Cooking instructions

* Step 1

To 11/2 cups flour add salt and butter blend well as for a pie crust

* Step 2

Dissolve yeast in water and milk warmed to about 110 degrees

* Step 3

Add to flour beat until smooth

* Step 4

Cover let stand for 20 minutes

* Step 5

Add beaten eggs beat vigorously fold in remaining flour

* Step 6

Add vanilla stir till smooth

* Step 7

Tie dough loosely in cheese cloth

* Step 8

Drop into pan of warm water let rise for 1 hour

* Step 9

Roll out to about 1/2 inch

* Step 10

Cut into strips shape into figure 8s

* Step 11

Roll in sugar and almonds let stand 5. Minutes

* Step 12

Bake at 425 on well greased sheet pan for 15 minutes

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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