Home Dish Pancake pudding

Pancake pudding

Introduce

Chef :

Richard Scott Cunningham

Pancake pudding

Ingredient

4 cups

milk

2 cups

flour

Dash

salt

1 teaspoons

ginger

1 teaspoons

brandy

Cooking instructions

* Step 1

Combine all ingredients

* Step 2

Pour into 2 pie plates

* Step 3

Bake at 350 for 45 minutes

* Step 4

You can top with syrup or what ever your favorite topping is I like to dip sugar cubes in orange juice and place on top with about 10 minutes of cook time left.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic