Home Dish Cornmeal muffins

Cornmeal muffins

Introduce

Chef :

Richard Scott Cunningham

Cornmeal muffins

Ingredient

1 cups

cornmeal

1 cups

flour

4 teaspoons

baking powder

2/3 teaspoons

salt

2 tablespoons

sugar

1 cups

milk

4 tablespoons

melted butter

Cooking instructions

* Step 1

Mix flour cornmeal salt and baking powder

* Step 2

Add milk beaten eggs butter

* Step 3

Put in well greased muffin pans

* Step 4

Bake at 425 for 20 minutes.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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