Home Dish Apricot nut bread

Apricot nut bread

Introduce

Chef :

Richard Scott Cunningham

Apricot nut bread

Ingredient

11/2 cups

apricots

2 tablespoons

melted butter

1/2 cup

sugar

1 cup

milk

21/2 cups

flour sifted

4 teaspoons

baking powder

1 teaspoon

salt

Cooking instructions

* Step 1

Mix as for any bread

* Step 2

Fold in apricots and nuts

* Step 3

Pour into greased loaf pan

* Step 4

Bake at 350 for 55 min

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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