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Ingredient
Whole wheat bread
Introduce
Ingredient
2 cups
scald milk
2 teaspoon
salt
4 tablespoons
shortening
1 cup
white flour
5 cups
whole wheat flour
1/4 cup
molasses
21/2 packs
yeast
Cooking instructions
* Step 1
Combine small amount of the milk and yeast
* Step 2
Add salt and molasses and blend
* Step 3
Add all the flour
* Step 4
What partly mixed add melted shortening
* Step 5
Knead till elasticity
* Step 6
Cover and let rise 2 hours
* Step 7
Knead down and let rise 45 min
* Step 8
Knead down let rise 15 minutes
* Step 9
Put in loaf pan let rise 1 hour butter top
* Step 10
Bake at 400 for 20 min
* Step 11
Reduce heat to 350 bake 40 min longer.
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