Home Dish Date bread

Date bread

Introduce

Chef :

Richard Scott Cunningham

Date bread

This recipe is so moist and yummy.

Ingredient

1 cup

white flour sifted

. Cups sifted whole wheat flour

1/2 cup

sugar

1 cup

chopped dates

1/2 cup

molasses

1/2 teaspoon

soda

1 teaspoon

salt

3/4 cup

nuts of your choice (I use slivered almonds)

2 cups

butter milk

2 teaspoon

baking powder

Cooking instructions

* Step 1

Add milk and molasses to dry ingredients

* Step 2

Mix well

* Step 3

Pour into greased loaf pan

* Step 4

Bake at 350 for 1 hour.

Note: if there is a photo you can click to enlarge it

Tag

white flour sifted . Cups sifted whole wheat flour Sugar chopped dates molasses soda Salt nuts of your choice (I use slivered almonds) butter milk Baking powder

Share on facebook

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Date bread

: Richard Scott Cunningham

Whole wheat bread

: Richard Scott Cunningham

Corn bread

: Richard Scott Cunningham

Whole wheat bread

: Richard Scott Cunningham

Date bread

Introduce

Chef :

Date bread

Ingredient

white flour sifted

. Cups sifted whole wheat flour

sugar

chopped dates

molasses

soda

salt

nuts of your choice (I use slivered almonds)

butter milk

baking powder

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

Similar dishes

Date bread

Whole wheat bread

Corn bread

Whole wheat bread

Bran bread

Bran bread (quick)

Steamed brown bread

Hamburger soup

Boston brown bread

Quick two hour white bread or rolls

White bread

Shrimp and Avocado salad