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Ingredient
Enchilada Sauce
Introduce
Chef :
Alan BachoEnchilada Sauce
Can be used a a sauce you pour over your favorite enchiladas or as a base for other Mexican foods.
Ingredient
Food ration :
4 servingsCooking time :
15 min
3 Tbl
flour
1 tsp
cumin powder
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/2 tsp
oregano
1/4 tsp
salt (optional)
2 Tbl
olive oil (or other oil)
2 Tbl
tomato paste
1/2 tsp
black pepper (adjust to taste)
Cooking instructions
* Step 1
In a small bowl mix flour, chili powder, cumin, onion powder, garlic powder, oregano and cayenne pepper.
* Step 2
Heat oil in sauce pan. When hot, whisk in the spice mix. Cook for about 2 minutes continuing to whisk the entire time.
* Step 3
Add tomato paste to pan and cook 1 minute while whisking.
* Step 4
Continuing to whisk while adding the broth slowly.
* Step 5
Bring to boil. Reduce heat and simmer uncovered for 10 minutes.
* Step 6
It is now ready to use in your favorite recipe.
Note: if there is a photo you can click to enlarge it
Tag
Flour
your favorite chili powder (adjust to taste and heat)
cumin powder
Onion Powder
Garlic Powder
oregano
cayenne pepper (optional if you like it HOT)
salt (optional)
olive oil (or other oil)
tomato paste
vegetable or chicken broth (if using a can just add water to equal 2 cups)
vinegar (apple cider or white)
black pepper (adjust to taste)
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