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Ingredient
Salami Stromboli
Introduce
Ingredient
Food ration :
12 servingsCooking time :
30 minutes
8 ounces
Mozzarella cheese
1 tablespoon
dried Italian seasoning spice
8 ounces
Provolone cheese slices
3/4 lb
Salami
Cooking instructions
* Step 1
Make dough. Let it rest as recipe asks.
* Step 2
Roll rested dough out into a 14"by 8" rectangle
* Step 3
Cover dough with salami. Then Provolone, then shredded mozzarella cheese. Sprinkle Italian seasoning on top of cheeses.
* Step 4
Tightly roll dough pinching in sides as you roll. Place seam side down on baking dish. Use beaten egg to brush over dough.
* Step 5
Bake in a preheated oven for 20 minutes or until dough is golden brown.
* Step 6
Cool 10 minutes before slicing. Enjoy!
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10 Pieces Of Expert Nutrition Advice
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