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Ingredient
Stuffed Butter Cookies
Introduce
Chef :
Taylor Topp ComachoStuffed Butter Cookies
A little surprise tucked into a delicate butter cookie. Only made during the holidays because they are just so sinfully decedent.
Ingredient
Food ration :
16 cookiesCooking time :
1 hr 45 min
2 sticks
butter softened. 1/2 pound total
4 teaspoons
Disaronno liqueur
1 teaspoon
vanilla extract
1 cup
powdered sugar
4 cups
flour
Cooking instructions
* Step 1
In large bowl mix butter with powdered sugar. Mix on medium low speed until creamy
* Step 2
Add egg, vanilla and liqueur. Mix well.
* Step 3
Add in flour and mix until just incorporated. Do not over mix.
* Step 4
Wrap dough in plastic wrap and chill for 1 hour.
* Step 5
Take one large tablespoon of dough and roll into a ball. Flatten it with your hand and place 1/2 teaspoon of mint candies in the center. Pinch dough up to cover candies. Lightly roll back into a ball.
* Step 6
Preheat oven to 325 degrees. Line a baking sheet with parchment paper. Place cookies on sheet spaced apart. Lightly press flatly on each cookie with your hand.
* Step 7
Bake 20-25 minutes until edges just lightly brown. Cool on wire rack.
* Step 8
You can serve as is or lightly dust with powdered sugar.
Note: if there is a photo you can click to enlarge it
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