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Fruit Salsa and Cinnamon Chips
Introduce
Chef :
Helen KlassenFruit Salsa and Cinnamon Chips
Fruit Salsa is a dessert meets dip that nobody can resist. Loaded with fresh fruit this is the first thing gone at every party! Served with crunchy sweet cinnamon tortilla chips. YUM!
Ingredient
1 cup
finely diced kiwi
1 pound
strawberries
1 cup
finely diced mango
4 tablespoons
preserves, I used raspberry
1 tbsp
brown sugar or honey
10 (10 inch)
flour tortillas
2 tablespoons
cinnamon sugar
Cooking instructions
* Step 1
Make the salsa: Mix apples, kiwis, strawberries, raspberries, fruit preserves, white sugar, and brown sugar together in a large bowl until thoroughly combined. Cover and chill in the refrigerator until the chips are baked and cooled.
* Step 2
Make the chips: Stack tortillas on a work surface; use a sharp knife to cut through the stack four times making eight wedges in each tortilla. Arrange wedges in a single layer on the prepared baking sheets. Spray wedges with cooking spray, sprinkle with desired amount of cinnamon sugar, then spray again.
* Step 3
Bake in the preheated oven until golden and crispy, 8 to 10 minutes. Allow to cool for approximately 10-15 minutes on the baking sheets, then serve with chilled fruit salsa.
Note: if there is a photo you can click to enlarge it
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