Wedding Italian Soup

Name: How to cook Wedding Italian Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: Us

Introduce

Chef :

Helen Klassen

Wedding Italian Soup

The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth.

Ingredient

Food ration :

10 servings

1/2 lb

ground pork. Sausage works too

1/2 lb

small onion (diced extra fine)

1/4 cup

homemade chicken stock. (chicken and salt stock)

1 bag

small pasta 375g (I use acini de pepe or stars)

Cooking instructions

* Step 1

Meatballs Add beef and pork to a large mixing bowl. add all the ingredients and mix till combined. Make little balls, place on cookie sheet and bake for 10 minutes at 350F The wont be cooked through.

* Step 2

Soup While meatballs are browning, heat 1 Tbsp olive oil in a large pot over medium-high heat. Add carrots, onions and celery and saute until veggies have softened about 6 - 8 minutes, add garlic and saute 1 minute longer.

* Step 3

Boil pasta and set aside. Don't add into soup.I have in the past and they swell up.

* Step 4

Pour in chicken broth, season soup with salt and pepper to taste and bring mixture to a boil. Add in meatballs, reduce heat to light boil (about medium or medium-low). Add spinach during the last minute of cooking.